Buscar
Mostrando ítems 1-10 de 346
Spoilage potential of Pseudomonas species isolated from goat milk
(Journal of Dairy Science, 2018)
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions
(Elsevier, 2015-06)
In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis subsp. lactis BLC1 were analyzed. ...
Pharmacokinetics of ceftazidime administered to lactating and non-lactating goats
(South African Veterinary Association, 2011-03)
The aim of this work was to determine the pharmacokinetics of intravenous (iv) and intramuscular (im) ceftazidime administered to lactating (LTG; n = 6) and non-lactating (NLTG; n=6) healthy Creole goats in 2 trials (T1 ...
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats
(Brazilian Journal of Animal Science, 2022)
Somatic cell count and composition of dairy goat milk according to milk yield and lactation period under intensive management system, in the central region of ChileRecuento de células somáticas y composición de leche de cabra, según nivel de producción y etapa de lactancia, en un plantel intensivo de la zona central de Chile
(Archivos de Medicina Veterinaria, 2010)